Until You’re Mine by Samantha Hayes
You’re alone. You’re vulnerable. And you have something that someone […]
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Book Reviews
Six benefits of reading a book
Book Reviews
My Life in Middlemarch by Rebecca Mead
A New Yorker writer revisits the seminal book of her youth–Middlemarch–and fashions […]
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A Fifty-Year Silence by Miranda Richmond Mouillot
Love, War, and a Ruined House in France A young […]
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Mastering Pasta by Marc Vetri with David Joachim
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto […]
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A Good Food Day by Marco Canora with Tammy Walker, with a Foreword by Tim Ferriss
Reboot Your Health with Food That Tastes Great WHAT IS […]
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The Perfect Egg by Teri Lyn Fisher and Jenny Park
A Fresh Take on Recipes for Morning, Noon, and Night […]
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Pure Food by Veronica Bosgraaf, Founder of the Pure Bar
Eat Clean with Seasonal, Plant-Based Recipes Bring more whole, real […]
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Inspiralized by Ali Maffucci
Turn Vegetables into Healthy, Creative, Satisfying Meals The definitive cookbook […]
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Punch Bowls and Pitcher Drinks by Jeanne Kelley and Sarah Tenaglia
Recipes for Delicious Big-Batch Cocktails Stir up delicious fit-for-a-crowd cocktails. […]
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The Paleo Chef by Pete Evans, foreword by Seamus Mullen
Quick, Flavorful Paleo Meals for Eating Well Acclaimed international chef […]
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